Thon Albacore à L´huile D´olive Bio

by Ortiz 220 g in Yellowfin tunas Barcode 8411320382943
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Thon Albacore à L´huile D´olive Bio by Ortiz provides 219 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Yellowfin tunas category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 149 +47%
Total fat 13.2 g 6.1 +117%
Saturated fat 2.2 g 1 +110%
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.1 −100%
Protein 25 g 23.1 +8%
Salt 1.5 g 1.2 +25%

Category average across 176 Yellowfin tunas products on Foodmetria.

Compared with other yellowfin tunas

Calories higher 15%
Sugars lower 1%
Salt higher 24%
Saturated fat higher 16%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
220 g
Labels & certifications
OrganicEU OrganicES-ECO-026-VASAb agriculture biologique
Sold in
France
Barcode
8411320382943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thon Albacore à L´huile D´olive Bio?

Thon Albacore à L´huile D´olive Bio contains 219 kcal per 100 g.

How much sugar is in Thon Albacore à L´huile D´olive Bio?

Thon Albacore à L´huile D´olive Bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thon Albacore à L´huile D´olive Bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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