Thin crust take & bake pizza
Thin crust take & bake pizza by Donatos provides 261 kcal per 100 g, with 2.3 g of sugars and 13.1 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (176 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 459 kcal | 250 +5% | |
| Total fat | 13.1 g | 23 g | 29% | 10.4 +26% |
| Saturated fat | 6.3 g | 11 g | 55% | 4.5 +39% |
| Carbohydrates | 23.3 g | 41 g | 15% | 27.9 −17% |
| Total sugars | 2.3 g | 4 g | 3.1 −26% | |
| Dietary fiber | 1.7 g | 3 g | 11% | 1.7 |
| Protein | 13.1 g | 23 g | 46% | 10.9 +20% |
| Salt | 1.6 g | 2.8 g | 1.4 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika), provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent]).
- Allergens
- BeefEggsGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (176 g)
- Sold in
- United States
- Barcode
- 0830415001909
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin crust take & bake pizza?
Thin crust take & bake pizza contains 261 kcal per 100 g and about 459 kcal per serving (1/4 pizza (176 g)).
How much sugar is in Thin crust take & bake pizza?
Thin crust take & bake pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin crust take & bake pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thin crust take & bake pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thin crust take & bake pizza contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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