Nutrition report ready
Uncured Pepperoni With Aged Provolone Cheese
Nutri-Score D NOVA 4
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Uncured Pepperoni With Aged Provolone Cheese
Uncured Pepperoni With Aged Provolone Cheese by Donatos provides 248 kcal per 100 g, with 2.5 g of sugars and 10.7 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (121 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 300 kcal | 250 | |
| Total fat | 12.4 g | 15 g | 19% | 10.4 +20% |
| Saturated fat | 5.8 g | 7 g | 35% | 4.5 +29% |
| Carbohydrates | 26.5 g | 32 g | 12% | 27.9 −5% |
| Total sugars | 2.5 g | 3 g | 3.1 −19% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.7 |
| Protein | 10.7 g | 13 g | 26% | 10.9 |
| Salt | 1.7 g | 2 g | 1.4 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice, (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture).
- Allergens
- MilkPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (121 g)
- Labels & certifications
- No glutenNo preservatives
- Sold in
- United States
- Barcode
- 0830415009844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Pepperoni With Aged Provolone Cheese?
Uncured Pepperoni With Aged Provolone Cheese contains 248 kcal per 100 g and about 300 kcal per serving (1/4 pizza (121 g)).
How much sugar is in Uncured Pepperoni With Aged Provolone Cheese?
Uncured Pepperoni With Aged Provolone Cheese has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Pepperoni With Aged Provolone Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Pepperoni With Aged Provolone Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Pepperoni With Aged Provolone Cheese contain?
According to the label data it contains: Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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