Take & bake pizza
Take & bake pizza by Donatos provides 262 kcal per 100 g, with 2.1 g of sugars and 12.8 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (195 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 511 kcal | 250 +5% | |
| Total fat | 13.9 g | 27 g | 35% | 10.4 +34% |
| Saturated fat | 6.2 g | 12 g | 60% | 4.5 +37% |
| Carbohydrates | 21 g | 41 g | 15% | 27.9 −25% |
| Total sugars | 2.1 g | 4 g | 3.1 −33% | |
| Dietary fiber | 1.5 g | 2.9 g | 10% | 1.7 −11% |
| Protein | 12.8 g | 25 g | 50% | 10.9 +17% |
| Salt | 1.6 g | 3.2 g | 1.4 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika), provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking), sausage (pork, salt, seasoning [spices, garlic powder, soybean oil], flavoring, sodium phosphate), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent]).
- Allergens
- BeefEggsGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (195 g)
- Sold in
- United States
- Barcode
- 0830415002081
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Take & bake pizza?
Take & bake pizza contains 262 kcal per 100 g and about 511 kcal per serving (1/4 pizza (195 g)).
How much sugar is in Take & bake pizza?
Take & bake pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Take & bake pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Take & bake pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Take & bake pizza contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c NOVA 3 
c NOVA 3 
c NOVA 3 More pizzas
View all →
c NOVA 3
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 More from Donatos
View all →
d NOVA 4