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Thin Crust Supreme Pizza
Thin Crust Supreme Pizza by Great Value provides 240 kcal per 100 g, with 2.4 g of sugars and 10.4 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 300 kcal | 249 | |
| Total fat | 12 g | 15 g | 19% | 10.3 +16% |
| Saturated fat | 5.6 g | 7 g | 35% | 4.5 +25% |
| Carbohydrates | 20.8 g | 26 g | 9% | 27.9 −26% |
| Total sugars | 2.4 g | 3 g | 3.1 −22% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 1 −18% |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.7 −6% |
| Protein | 10.4 g | 13 g | 26% | 10.9 |
| Salt | 1.4 g | 1.8 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (flour [wheat, malted barley], water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, soy lecithin [processing aid]), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavorings, sodium phosphates], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), peppers, onions, black olives (ripe olives, salt, ferrous gluconate [to stabilize color]).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (125 g)
- Sold in
- United States
- Barcode
- 0078742237664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Crust Supreme Pizza?
Thin Crust Supreme Pizza contains 240 kcal per 100 g and about 300 kcal per serving (1/4 pizza (125 g)).
How much sugar is in Thin Crust Supreme Pizza?
Thin Crust Supreme Pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin Crust Supreme Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thin Crust Supreme Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thin Crust Supreme Pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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