Thick bacon
Thick bacon by John Morrell provides 500 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 50 kcal | 250 +100% | |
| Total fat | 40 g | 4 g | 5% | 17.1 +134% |
| Saturated fat | 15 g | 1.5 g | 8% | 6.9 +118% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 30 g | 3 g | 6% | 21.5 +40% |
| Salt | 4 g | 0.4 g | 2.7 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (10 g)
- Sold in
- United States
- Barcode
- 0070100060754
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thick bacon?
Thick bacon contains 500 kcal per 100 g and about 50 kcal per serving (1 slice (10 g)).
How much sugar is in Thick bacon?
Thick bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thick bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thick bacon vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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