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Hot smoked sausage
Hot smoked sausage by John Morrell provides 321 kcal per 100 g, with 5.4 g of sugars and 10.7 g of protein. That is 280% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 180 kcal | 307 | |
| Total fat | 26.8 g | 15 g | 19% | 25.3 +6% |
| Saturated fat | 8.9 g | 5 g | 25% | 9.5 −6% |
| Carbohydrates | 10.7 g | 6 g | 2% | 3.2 +231% |
| Total sugars | 5.4 g | 3 g | 1.4 +280% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 10.7 g | 6 g | 12% | 16.3 −34% |
| Salt | 3 g | 1.7 g | 2.1 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mechanically separated chicken, pork, water, corn syrup, pork hearts and beef hearts, contains 2% or less of modified food starch, salt, flavoring, potassium lactate, sodium lactate, dextrose, beef, sodium phosphates, sodium diacetate, sugar, sodium erythorbate, sodium nitrite.
- Allergens
- BeefPork
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0070100018878
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot smoked sausage?
Hot smoked sausage contains 321 kcal per 100 g and about 180 kcal per serving (2 onz (56 g)).
How much sugar is in Hot smoked sausage?
Hot smoked sausage has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hot smoked sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hot smoked sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hot smoked sausage contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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