The soup project, vegetarian bisque, tomato, feta, tomato, feta

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, organic diced tomatoes in juice (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride), organic onions, organic light cream, organic tomato paste (organic tomato paste, naturally derived citric acid), organic feta cheese (pasteurized organic milk, pasteurized organic skim milk, cheese cultures, salt, enzymes), organic powdered cellulose (to prevent caking), organic carrots, organic sunflower oil, organic rice flour, organic rice starch, organic garlic, organic parsley, organic sweet cream butter, sea salt, organic spices, organic basil.

Allergens

Milk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0667978757826

Prices reported by shoppers