Nutrition report ready
The essential baking company, sunny seeded white, gluten free bread
Nutri-Score C NOVA 4
View detailsThe essential baking company, sunny seeded white, gluten free bread
The essential baking company, sunny seeded white, gluten free bread by The Essential Baking Company provides 333 kcal per 100 g, with 9.1 g of sugars and 6.1 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 110 kcal | 286 +16% | |
| Total fat | 18.2 g | 6 g | 8% | 5.3 +244% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 36.4 g | 12 g | 4% | 48.4 −25% |
| Total sugars | 9.1 g | 3 g | 4.6 +99% | |
| Added sugars | 2.2 g | 0.7 g | 1% | 2.6 −16% |
| Dietary fiber | 6.1 g | 2 g | 7% | 4.5 +35% |
| Protein | 6.1 g | 2 g | 4% | 9.6 −37% |
| Salt | 0.7 g | 0.2 g | 1.3 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 6.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, rice flour (white & sweet rice), high oleic safflower oil, tapioca starch, sunflower seeds, granulated sugar, invert sugar (from cane), yeast, bamboo fiber, egg (whole egg, egg white), modified cellulose, xanthan gum, pear juice concentrate, salt, orange citrus fiber, vegetable glycerin, calcium sulfate, enzyme.
- Allergens
- Eggs
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (33 g)
- Sold in
- United States
- Barcode
- 0813305011998
Prices reported by shoppers
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Frequently asked questions
How many calories are in The essential baking company, sunny seeded white, gluten free bread?
The essential baking company, sunny seeded white, gluten free bread contains 333 kcal per 100 g and about 110 kcal per serving (1 SLICE (33 g)).
How much sugar is in The essential baking company, sunny seeded white, gluten free bread?
The essential baking company, sunny seeded white, gluten free bread has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is The essential baking company, sunny seeded white, gluten free bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The essential baking company, sunny seeded white, gluten free bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does The essential baking company, sunny seeded white, gluten free bread contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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