The bakery, cookie sandwich, chocolate chip

by The Bakery in Biscuits Barcode 0078742132631
Bad nutritional quality
Ultra-processed food

The bakery, cookie sandwich, chocolate chip by The Bakery provides 529 kcal per 100 g, with 52.9 g of sugars and 2.9 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
11.8 g · High
Sugars
52.9 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 529 kcal 180 kcal 457 +16%
Total fat 23.5 g 8 g 10% 20.3 +16%
Saturated fat 11.8 g 4 g 20% 8.8 +33%
Carbohydrates 73.5 g 25 g 9% 64 +15%
Total sugars 52.9 g 18 g 28.6 +85%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 2.9 g 1 g 2% 6.8 −57%
Salt 1 g 0.3 g 0.7 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 6%
Sugars higher 3%
Salt higher 18%
Saturated fat higher 28%
Protein top 95%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), palm and soybean oils, invert sugar, contains less than 2% of the following: modified cornstarch, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavor, eggs, salt, polysorbate 60, corn syrup solids, calcium phosphate, egg whites.

Contains palm oilNot vegan
Allergens
EggsGlutenSoybeans

Additives 11

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (34 g)
Sold in
United States
Barcode
0078742132631

Prices reported by shoppers

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Frequently asked questions

How many calories are in The bakery, cookie sandwich, chocolate chip?

The bakery, cookie sandwich, chocolate chip contains 529 kcal per 100 g and about 180 kcal per serving (1 cookie (34 g)).

How much sugar is in The bakery, cookie sandwich, chocolate chip?

The bakery, cookie sandwich, chocolate chip has 52.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is The bakery, cookie sandwich, chocolate chip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The bakery, cookie sandwich, chocolate chip vegan?

Based on its ingredient list, it is not vegan.

What allergens does The bakery, cookie sandwich, chocolate chip contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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