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Thai Pulled Chicken
Thai Pulled Chicken by Curlys provides 164 kcal per 100 g, with 21.4 g of sugars and 12.9 g of protein. That is 1391% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen poultry category and comes in a 15 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 230 kcal | 149 +11% | |
| Total fat | 1.8 g | 2.5 g | 3% | 6.5 −73% |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 24.3 g | 34 g | 12% | 4.6 +434% |
| Total sugars | 21.4 g | 30 g | 1.4 +1391% | |
| Added sugars | 20.7 g | 29 g | 58% | 1.4 +1377% |
| Dietary fiber | 0.7 g | 1 g | 4% | 0.3 +118% |
| Protein | 12.9 g | 18 g | 36% | 17.7 −27% |
| Salt | 1.6 g | 2.3 g | 0.8 +101% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 318 Frozen poultry products on Foodmetria.
Compared with other frozen poultry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHITE MEAT CHICKEN, WATER, SUGAR, CORN STARCH, DISTILLED VINEGAR, HYDRATED GARLIC, SEA SALT, CITRIC ACID, GARLIC POWDER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz
- Serving size
- 140g
- Sold in
- United States
- Barcode
- 0704051287372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Pulled Chicken?
Thai Pulled Chicken contains 164 kcal per 100 g and about 230 kcal per serving (140g).
How much sugar is in Thai Pulled Chicken?
Thai Pulled Chicken has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thai Pulled Chicken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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