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Thai Noodles
Thai Noodles provides 83 kcal per 100 g, with 0.6 g of sugars and 2.2 g of protein. That is 80% less sugar than the average product in this category. It is listed in the Instant noodles category and comes in a 55 g e pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 83 kcal | 285 −71% |
| Total fat | 1.3 g | 10.9 −88% |
| Saturated fat | 0.6 g | 4.8 −87% |
| Carbohydrates | 15.5 g | 39.8 −61% |
| Total sugars | 0.6 g | 3.1 −80% |
| Dietary fiber | 0.4 g | 2.3 −82% |
| Protein | 2.2 g | 6.5 −66% |
| Salt | 0.6 g | 2.6 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2094 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- CeleryEggsGlutenMilk
Product details
- Quantity
- 55 g e
- Sold in
- Ireland, United Kingdom
- Barcode
- 5050665004016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Noodles?
Thai Noodles contains 83 kcal per 100 g.
How much sugar is in Thai Noodles?
Thai Noodles has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Thai Noodles contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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