Thai noodle & vegetable salad
Thai noodle & vegetable salad provides 140 kcal per 100 g, with 5 g of sugars and 2 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: gluten, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 140 kcal | 177 −21% | |
| Total fat | 10 g | 10 g | 13% | 11.7 −15% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 2.4 −79% |
| Carbohydrates | 13 g | 13 g | 5% | 12.4 +5% |
| Total sugars | 5 g | 5 g | 4 +26% | |
| Added sugarsUSDA | 3 g | 3 g | 6% | 1 +190% |
| Dietary fiber | 1 g | 1 g | 4% | 2.4 −59% |
| Protein | 2 g | 2 g | 4% | 7.3 −72% |
| Salt | 0.7 g | 0.7 g | 1.1 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked angel hair pasta (angel hair pasta {durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water), dressing (chili paste {chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. contains sulphite}, rice vinegar, expeller pressed toasted sesame oil, soy sauce {water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative}, canola oil, brown sugar, tabasco pepper sauce {distilled vinegar, red pepper and salt}, extra virgin olive oil, cayenne pepper, gum acacia, xanthan gum), carrots, cabbage, red bell peppers, snow peas, green onions, cilantro.
- Allergens
- GlutenSesame seedsSoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0826520905409
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai noodle & vegetable salad?
Thai noodle & vegetable salad contains 140 kcal per 100 g and about 140 kcal per serving (1/2 cup (100 g)).
How much sugar is in Thai noodle & vegetable salad?
Thai noodle & vegetable salad has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai noodle & vegetable salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai noodle & vegetable salad contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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