Thai coconut shrimp soup
Thai coconut shrimp soup provides 91 kcal per 100 g, with 1.2 g of sugars and 5 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (241 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 91 kcal | 219 kcal | 136 −33% | |
| Total fat | 6.2 g | 15 g | 19% | 5 +24% |
| Saturated fat | 4.2 g | 10 g | 50% | 2.1 +101% |
| Carbohydrates | 4.2 g | 10 g | 4% | 17.2 −76% |
| Total sugars | 1.2 g | 3 g | 3.6 −65% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 5 g | 12 g | 24% | 5.7 −12% |
| Salt | 1 g | 2.5 g | 2.4 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fish stock (water, codfish, salt, butter [pasteurized cream, salt], rice flour, onion powder, natural flavoring), coconut milk (coconut extract, water, xanthan gum), shrimp, baby corn (baby corn, water, salt), onion, green onion, red bell pepper, fish sauce (anchovy extract, salt, water, fructose, hydrolyzed vegetable protein), green bell pepper, lime juice, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste [shrimp, salt], kaffir lime peel, pepper), canola oil, corn starch, garlic, lemongrass, brown sugar, ginger, guar gum, xanthan gum, thai red chili pepper, spices, nisin.
- Allergens
- CrustaceansFishMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (241 g)
- Sold in
- United States
- Barcode
- 0880632003224
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai coconut shrimp soup?
Thai coconut shrimp soup contains 91 kcal per 100 g and about 219 kcal per serving (1 cup (241 g)).
How much sugar is in Thai coconut shrimp soup?
Thai coconut shrimp soup has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai coconut shrimp soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai coconut shrimp soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai coconut shrimp soup contain?
According to the label data it contains: Crustaceans, Fish, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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