Thai chicken wrap
Thai chicken wrap provides 173 kcal per 100 g, with 4.2 g of sugars and 8.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 wrap (191 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 173 kcal | 330 kcal | 284 −39% | |
| Total fat | 4.7 g | 9 g | 12% | 15.6 −70% |
| Saturated fat | 1.6 g | 3 g | 15% | 5.2 −70% |
| Carbohydrates | 22 g | 42 g | 15% | 25.4 −13% |
| Total sugars | 4.2 g | 8 g | 3.9 +9% | |
| Dietary fiber | 1 g | 1.9 g | 7% | 1.9 −48% |
| Protein | 8.4 g | 16 g | 32% | 15.5 −46% |
| Salt | 1.1 g | 2.2 g | 2 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6545 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Thai chicken base (chicken breast (boneless skinless chicken breast, water, seasoning (salt, herbs and spices, dehydrated onion, dehydrated garlic)), thai peanut dressing (soy sauce (water, wheat, soybean, salt), sugar, rice vinegar, soybean oil, water, hoisin sauce [soybeans, soy sauce (water, wheat, soybean, salt), sugar, flour vinegar, modified food starch, spice], contains less than 2% of: sesame oil, modified food starch, sherry wine, spice, artificial peanut flavor, xanthan gum, garlic, natural flavors, salt, citric acid, red pepper, sodium benzoate as a preservative, natural flavor, red bell pepper, paprika), carrot, cucumber, diakon radish, red onion, sesame seed), tortilla (enriched bleached wheat flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, salt,whey, l-cysteine, baking powder, soybean oil, dough conditioner, calcium propionate (to preserve freshness)), green leaf lettuce.
- Allergens
- GlutenMilkSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 wrap (191 g)
- Sold in
- United States
- Barcode
- 0782796028993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai chicken wrap?
Thai chicken wrap contains 173 kcal per 100 g and about 330 kcal per serving (1/2 wrap (191 g)).
How much sugar is in Thai chicken wrap?
Thai chicken wrap has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai chicken wrap healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai chicken wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai chicken wrap contain?
According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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