Thai carrot soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

1.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, carrot puree, cream, onions, granulated cane juice (sugar cane juice, molasses), modified corn starch, ginger, orange puree (concentrated orange juice, water, concentrated tangerine juice, orange pulp cells, whole ground oranges amd orange oil), expeller pressed canola oil, vegetable base (vegetables and concentrated vegetables [tomato, celery, onion, carrots], salt, soy sauce [water, soybeans, salt], maltodextrin, cane sugar, dried potato, soybean oil, caramel color, onion powder, garlic powder, mushroom powder, mushroom powder, spice), sea salt, curry spice blend (spices including turmeric, mustard, paprika), green jalapeno powder, ground cumin, black pepper, ground coriander, cardamom, ground cinnamon, cayenne red pepper, ground cloves, ground nutmeg.

Allergens

CeleryMilkMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0084617008178

Prices reported by shoppers