TGI Friday's, Chips & Salsa

by TGI Friday's 1 serving(s) in Appetizers sides Barcode 16111303408550182819
Bad nutritional quality

TGI Friday's, Chips & Salsa by TGI Friday's provides 349 kcal per 100 g, with 3 g of sugars and 7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2 g · Moderate
Sugars
3 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 349 kcal 349 kcal 293 +19%
Total fat 13 g 13 g 17% 19.9 −35%
Saturated fat 2 g 2 g 10% 6.9 −71%
Carbohydrates 51 g 51 g 19% 26.4 +93%
Total sugars 3 g 3 g 6.8 −56%
Dietary fiber 5 g 5 g 18% 3.1 +59%
Protein 7 g 7 g 14% 13.6 −49%
Salt 3.3 g 3.3 g 2.6 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 32%
Sugars lower 49%
Salt higher 25%
Saturated fat lower 37%
Protein top 51%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
16111303408550182819

Prices reported by shoppers

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Frequently asked questions

How many calories are in TGI Friday's, Chips & Salsa?

TGI Friday's, Chips & Salsa contains 349 kcal per 100 g and about 349 kcal per serving (100g).

How much sugar is in TGI Friday's, Chips & Salsa?

TGI Friday's, Chips & Salsa has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is TGI Friday's, Chips & Salsa healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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