TGI Friday's, Breakfast Potato Skins
TGI Friday's, Breakfast Potato Skins by TGI Friday's is listed in the Fried potatoes category. That is 244% more sugar than the average product in this category. Its Nutri-Score is E. It comes in a 1 serving(s) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 67 g | 67 g | 86% | 20.3 +231% |
| Saturated fat | 23 g | 23 g | 115% | 5.5 +321% |
| Carbohydrates | 88 g | 88 g | 32% | 35.2 +150% |
| Total sugars | 7 g | 7 g | 2 +244% | |
| Dietary fiber | 13 g | 13 g | 46% | 4.2 +213% |
| Protein | 49 g | 49 g | 98% | 6.8 +620% |
| Salt | 6.3 g | 6.3 g | 1.8 +246% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 484 Fried potatoes products on Foodmetria.
Compared with other fried potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 1 serving(s)
- Serving size
- 100g
- Sold in
- United States
- Barcode
- 263942007701063701
Prices reported by shoppers
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Frequently asked questions
How much sugar is in TGI Friday's, Breakfast Potato Skins?
TGI Friday's, Breakfast Potato Skins has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is TGI Friday's, Breakfast Potato Skins healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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