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Tesco onion and Garlic pasta sauce
Tesco onion and Garlic pasta sauce provides 48 kcal per 100 g, with 4.1 g of sugars and 1.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 48 kcal | 157 −69% |
| Total fat | 1.7 g | 12.7 −87% |
| Saturated fat | 0.2 g | 3.1 −93% |
| Carbohydrates | 6 g | 6.5 −8% |
| Total sugars | 4.1 g | 4 |
| Added sugars | 1.5 g | 1 +39% |
| Dietary fiber | 1.6 g | 1.6 |
| Protein | 1.1 g | 3.6 −69% |
| Salt | 1.4 g | 1.3 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 905 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato (62%), Partially Reconstituted Tomato Purée (24%), Onion (3%), Garlic Purée (2%), Sugar, Sunflower Oil, Salt, Concentrated Lemon Juice, Garlic, Onion Powder, Herbs, Garlic Powder, Cornflour, Acidity Regulator (Citric Acid).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 2040362162655
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tesco onion and Garlic pasta sauce?
Tesco onion and Garlic pasta sauce contains 48 kcal per 100 g.
How much sugar is in Tesco onion and Garlic pasta sauce?
Tesco onion and Garlic pasta sauce has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tesco onion and Garlic pasta sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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