Änglamark Pasta Saus Grønnsaker 420g

by GREENYARD PREPARED BELGIUM NV in Pasta sauces Barcode 7340011475736
Good nutritional quality
Processed food

Änglamark Pasta Saus Grønnsaker 420g by GREENYARD PREPARED BELGIUM NV provides 37 kcal per 100 g, with 3.2 g of sugars and 1.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 157 −76%
Total fat 0 g 12.7 −100%
Saturated fat 0 g 3.1 −100%
Carbohydrates 7.1 g 6.5 +9%
Total sugars 3.2 g 4 −20%
Added sugars 2 g 1 +90%
Protein 1.4 g 3.6 −61%
Salt 0.5 g 1.3 −63%

Category average across 904 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 4%
Sugars lower 36%
Salt lower 9%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomater 51%, (EU), tomatkonsentrat 21%, vann, grillede grønnsaker 10% (rød og gul paprika, aubergine", squash"), løk,maisstivelse, rørsukker, havsalt, basilikum, peppee, oregano.

Palm oil free

Product details

Labels & certifications
No gluten
Sold in
Germany, Ireland
Barcode
7340011475736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Änglamark Pasta Saus Grønnsaker 420g?

Änglamark Pasta Saus Grønnsaker 420g contains 37 kcal per 100 g.

How much sugar is in Änglamark Pasta Saus Grønnsaker 420g?

Änglamark Pasta Saus Grønnsaker 420g has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Änglamark Pasta Saus Grønnsaker 420g healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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