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Änglamark Pasta Saus Basilikum 420g
Änglamark Pasta Saus Basilikum 420g by GREENYARD PREPARED BELGIUM NV provides 33 kcal per 100 g, with 2.5 g of sugars and 1.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta sauces category and comes in a 420 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 420g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 139 kcal | 157 −79% | |
| Total fat | 0 g | 0 g | 0% | 12.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.1 −100% |
| Carbohydrates | 6.1 g | 25.6 g | 9% | 6.5 −6% |
| Total sugars | 2.5 g | 10.5 g | 4 −37% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 1.4 g | 5.9 g | 12% | 3.6 −61% |
| Salt | 0.6 g | 2.6 g | 1.3 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 904 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomater* 80% (EU), tomatkonsentrat* 8%, løk*, vann, maisstivelse*, basilikum* 1%, rørsukker*, havsalt, konsentrert sitronsaft*, persille*, pepper*, timian*, hvitløkspulver*. *Økologisk.
Product details
- Quantity
- 420 g
- Serving size
- 420g
- Labels & certifications
- No gluten
- Sold in
- Denmark, Germany
- Barcode
- 7340011475743
Prices reported by shoppers
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Frequently asked questions
How many calories are in Änglamark Pasta Saus Basilikum 420g?
Änglamark Pasta Saus Basilikum 420g contains 33 kcal per 100 g and about 139 kcal per serving (420g).
How much sugar is in Änglamark Pasta Saus Basilikum 420g?
Änglamark Pasta Saus Basilikum 420g has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Änglamark Pasta Saus Basilikum 420g healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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