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Tesco Hi-fibre Wholemeal Loaf
Tesco Hi-fibre Wholemeal Loaf by Tesco Healthy Living is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.1 g | 2.6 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Wheat Fibre, Salt, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Palm Fat, Dextrose. Flour Treatment Agent (Ascorbic Acid), Wheat Flour.
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Sold in
- United Kingdom
- Barcode
- 0286981001254
Prices reported by shoppers
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Frequently asked questions
Is Tesco Hi-fibre Wholemeal Loaf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tesco Hi-fibre Wholemeal Loaf contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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