Teriyaki pork tenderloin, teriyaki
**solution
Teriyaki pork tenderloin, teriyaki by Hormel provides 116 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. That is 251% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 130 kcal | 205 −43% | |
| Total fat | 3.6 g | 4 g | 5% | 12.9 −72% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 4.8 −72% |
| Carbohydrates | 3.6 g | 4 g | 1% | 3.6 |
| Total sugars | 3.6 g | 4 g | 1 +251% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 17.9 g | 20 g | 40% | 18.4 |
| Salt | 0.9 g | 1 g | 1.5 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2020. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork broth, teriyaki seasoning (sugar, dehydrated soy sauce [wheat, soybeans, salt], maltodextrin, salt, garlic powder, spice), pineapple juice concentrate, soybean oil, cultured dextrose contains maltodextrin), dried vinegar, seasoning (yeast extract, natural flavor), flavoring.
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0258503505717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki pork tenderloin, teriyaki?
Teriyaki pork tenderloin, teriyaki contains 116 kcal per 100 g and about 130 kcal per serving (4 onz (112 g)).
How much sugar is in Teriyaki pork tenderloin, teriyaki?
Teriyaki pork tenderloin, teriyaki has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki pork tenderloin, teriyaki healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki pork tenderloin, teriyaki vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki pork tenderloin, teriyaki contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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