Teriyaki Garlic by Three Bears General Store

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Teriyaki Garlic

by Three Bears General Store in Pickled vegetables Barcode 0817071001375
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Teriyaki Garlic by Three Bears General Store is listed in the Pickled vegetables category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Ingredients

GARLIC, SUGAR, WATER, TERIYAKI (LESS SODIUM) SOY, SAUCE (SOYBEANS, WHEAT, SALT, LACTIC ACID), MODIFIED FOOD, STARCH, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM, SORBATE (PRESERVATIVE), VINEGAR, OLIVE OIL, GROUND GINGER, SESAME SEEDS

Palm oil free
Allergens
GlutenSesame seedsSoybeans

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0817071001375

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Teriyaki Garlic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Teriyaki Garlic contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Teriyaki Garlic? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthiest Pickled Vegetables by Nutri-Score Highest-Protein Pickled Vegetables Least Processed Pickled Vegetables Lowest-Calorie Pickled Vegetables Best Low-Sugar Pickled Vegetables

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

Kimchi Lactofermenté b NOVA 3
Kimchi Lactofermenté
Nutriform · 380 g
13 kcal
0.2 Fat g
0 Sugar g
1.3 Salt g
per 100 g · 0.6 g protein
NOVA 3 vs 4
Old El Paso Jalapenos b NOVA 3
Old El Paso Jalapenos
Old El Paso · 215g
20 kcal
0.2 Fat g
2 Sugar g
1.2 Salt g
per 100 g · 0.5 g protein
NOVA 3 vs 4
Pickled red cabbage c NOVA 3
Pickled red cabbage
The deli · 440g
24 kcal
0.1 Fat g
3.9 Sugar g
0.8 Salt g
per 100 g · 0.7 g protein
NOVA 3 vs 4
Hot lime pickle e NOVA 3
Hot lime pickle
Sainsbury's · 190g
181 kcal
16.1 Fat g
0.5 Sugar g
6.4 Salt g
per 100 g · 2.4 g protein
NOVA 3 vs 4

More pickled vegetables

View all →
Kimchi Lactofermenté b NOVA 3
Kimchi Lactofermenté
Nutriform · 380 g
13 kcal
0.2 Fat g
0 Sugar g
1.3 Salt g
per 100 g · 0.6 g protein
Palm oil freeVegan
Branston Original Pickle c NOVA 4
Branston Original Pickle
Branston · 360 g
133 kcal
0 Fat g
33.3 Sugar g
0.9 Salt g
per 100 g · 0 g protein
Palm oil free 2 allergens
Old El Paso Jalapenos b NOVA 3
Old El Paso Jalapenos
Old El Paso · 215g
20 kcal
0.2 Fat g
2 Sugar g
1.2 Salt g
per 100 g · 0.5 g protein
Palm oil freeVegan
Pickled Pink Onions a NOVA 4
Pickled Pink Onions
Aldi · 340 g
52 kcal
0.1 Fat g
10.7 Sugar g
0.4 Salt g
per 100 g · 0.5 g protein
Palm oil freeVegetarian
Kimchi / Chou chinois b NOVA 4
Kimchi / Chou chinois
Wang · 410 g
30 kcal
0 Fat g
3 Sugar g
1.3 Salt g
per 100 g · 1 g protein
Palm oil freeVegetarian
Pickled red cabbage c NOVA 3
Pickled red cabbage
The deli · 440g
24 kcal
0.1 Fat g
3.9 Sugar g
0.8 Salt g
per 100 g · 0.7 g protein
Palm oil freeVegetarian