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Tempura Batter
Tempura Batter by Waitrose provides 352 kcal per 100 g, with 2.4 g of sugars and 6.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tempura batter category and comes in a 128 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 352 kcal |
| Total fat | 1.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 77.5 g |
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Dietary fiber | 1.8 g |
| Protein | 6.8 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, baking powder (raising agent (disodium diphosphate, sodium bicarbonate), wheat flour)
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 128 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Austria
- Barcode
- 5000169251041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tempura Batter?
Tempura Batter contains 352 kcal per 100 g.
How much sugar is in Tempura Batter?
Tempura Batter has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tempura Batter healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tempura Batter vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Tempura Batter contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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