Tastykake, kandy kakes, cakes, peanut butter
Tastykake, kandy kakes, cakes, peanut butter by Tastykake provides 474 kcal per 100 g, with 39.5 g of sugars and 7.9 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 onz (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 474 kcal | 180 kcal | 389 +22% | |
| Total fat | 26.3 g | 10 g | 13% | 18.2 +45% |
| Saturated fat | 13.2 g | 5 g | 25% | 7.4 +78% |
| Carbohydrates | 52.6 g | 20 g | 7% | 51.9 |
| Total sugars | 39.5 g | 15 g | 31.8 +24% | |
| Added sugarsUSDA | 36.8 g | 14 g | 28% | 24.3 +52% |
| Dietary fiber | 2.6 g | 1 g | 4% | 1.8 +44% |
| Protein | 7.9 g | 3 g | 6% | 4.7 +67% |
| Salt | 0.6 g | 0.2 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, peanut butter, partially hydrogenated and hydrogenated vegetable shortening (palm kernel, canola, rapeseed, cottonseed, palm, and/or soybean oils), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, whey (milk), eggs, cocoa, contains two percent or less of: corn syrup, high fructose corn syrup, skim milk, food starch-modified, salt, mono & diglycerides, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), natural and artificial flavors, xanthan gum, coconut oil, corn flour, propylene glycol monostearate, nutmeg, lactylic esters of fatty acids, cinnamon.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 onz (38 g)
- Sold in
- United States
- Barcode
- 0025600003978
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, kandy kakes, cakes, peanut butter?
Tastykake, kandy kakes, cakes, peanut butter contains 474 kcal per 100 g and about 180 kcal per serving (1.3 onz (38 g)).
How much sugar is in Tastykake, kandy kakes, cakes, peanut butter?
Tastykake, kandy kakes, cakes, peanut butter has 39.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, kandy kakes, cakes, peanut butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, kandy kakes, cakes, peanut butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, kandy kakes, cakes, peanut butter contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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