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Taste the Difference Stonevaked White Baton
Taste the Difference Stonevaked White Baton by Sainsbury's provides 208 kcal per 100 g, with 1 g of sugars and 6.1 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 Baton
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 208 kcal | 286 −27% |
| Total fat | 1 g | 5.3 −82% |
| Saturated fat | 0.2 g | 1 −83% |
| Carbohydrates | 43.9 g | 48.4 −9% |
| Total sugars | 1 g | 4.6 −78% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 4.4 g | 4.5 |
| Protein | 6.1 g | 9.6 −37% |
| Salt | 10.5 g | 1.3 +719% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt, Rye Flour, Rye Sourdough Yeast, Barley Malt Extract. (Water, Rye Flour), Wheat Flour.
- Allergens
- Gluten
Product details
- Serving size
- 1/2 Baton
- Sold in
- United Kingdom
- Barcode
- 01136562
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taste the Difference Stonevaked White Baton?
Taste the Difference Stonevaked White Baton contains 208 kcal per 100 g.
How much sugar is in Taste the Difference Stonevaked White Baton?
Taste the Difference Stonevaked White Baton has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taste the Difference Stonevaked White Baton healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taste the Difference Stonevaked White Baton contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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