Tartine grillée

by Roger in Crispbreads Barcode 3273670004334
Poor nutritional quality

Tartine grillée by Roger provides 426 kcal per 100 g, with 2.9 g of sugars and 11.7 g of protein. Its Nutri-Score is D. It is listed in the Crispbreads category.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 426 kcal 393 +8%
Total fat 12.6 g 10.2 +24%
Saturated fat 1.4 g 1.9 −30%
Carbohydrates 68.9 g 57.3 +20%
Total sugars 2.9 g 2.9
Dietary fiber 5.1 g 12.1 −58%
Protein 11.7 g 12.4 −5%
Salt 1.5 g 1.3 +12%

Category average across 775 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories higher 32%
Sugars higher 34%
Salt higher 28%
Saturated fat higher 41%
Protein top 51%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No added sugar
Sold in
France
Barcode
3273670004334

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Tartine grillée?

Tartine grillée contains 426 kcal per 100 g.

How much sugar is in Tartine grillée?

Tartine grillée has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartine grillée healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Tartine grillée? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More crispbreads

View all →

More from Roger

View all →