Nutrition report ready

Tartiflette - Pommes de terre, lardons, reblochon et oignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score C NOVA 4

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Tartiflette - Pommes de terre, lardons, reblochon et oignons

by AUCHAN 0.9 kg in Ready to eat combination meals Barcode 3596710275489

Mélange de pommes de terre préfrites, lardons, Reblochon au lait cru, oignons, surgelé

Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Tartiflette - Pommes de terre, lardons, reblochon et oignons by AUCHAN provides 147 kcal per 100 g, with 1.6 g of sugars and 4.5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ready to eat combination meals category and comes in a 0.9 kg pack. Contains: milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
1.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g (1/3 de sachet)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 147 kcal 441 kcal 138 +7%
Total fat 6.7 g 20.1 g 26% 5.2 +29%
Saturated fat 2.5 g 7.5 g 38% 1.8 +38%
Carbohydrates 17 g 51 g 19% 14.9 +14%
Total sugars 1.6 g 4.8 g 2.7 −41%
Added sugars 12.8 g 38.3 g 77% 1.1 +1109%
Dietary fiber 1.1 g 3.3 g 12% 1.9 −41%
Protein 4.5 g 13.5 g 27% 7.3 −39%
Salt 0.5 g 1.4 g 0.7 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Ready to eat combination meals products on Foodmetria.

Compared with other ready to eat combination meals

Calories higher 29%
Sugars lower 34%
Salt lower 21%
Saturated fat higher 23%
Protein top 87%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme de terre préfrite 48,8% (pomme de terre, huile végétale de tournesol, dextrose), eau, crème fraîche fluide légère (lAIT), lardon cuit fumé 8,8% (poitrine de porc, eau, sel, sirop de glucose, arôme naturel, épices et extrait d'épices, antioxydant : romarin, ferments), Reblochon au LAIT cru 5,6%, oignon 5,3%, oignon préfrit 5% (oignon, huiles végétales (contient tournesol et/ou colza)), amidon de maïs, LAIT écrémé en poudre, vin blanc, huile de colza, purée d'ail, sel, muscade, poivre. Elaboré à partir de viande de porc et de lait origine France.

Palm oil freeNot veganNot vegetarian
Allergens
MilkSulphur dioxide and sulphites

Product details

Quantity
0.9 kg
Serving size
300 g (1/3 de sachet)
Labels & certifications
No coloringsNutriscoreNutriscore Grade B
Sold in
France, world
Barcode
3596710275489

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartiflette - Pommes de terre, lardons, reblochon et oignons?

Tartiflette - Pommes de terre, lardons, reblochon et oignons contains 147 kcal per 100 g and about 441 kcal per serving (300 g (1/3 de sachet)).

How much sugar is in Tartiflette - Pommes de terre, lardons, reblochon et oignons?

Tartiflette - Pommes de terre, lardons, reblochon et oignons has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartiflette - Pommes de terre, lardons, reblochon et oignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tartiflette - Pommes de terre, lardons, reblochon et oignons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tartiflette - Pommes de terre, lardons, reblochon et oignons contain?

According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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