Nutrition report ready

Tarte figues et pruneaux à l’Armagnac

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bistro De Chef product.

Nutri-Score D NOVA 4

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Tarte figues et pruneaux à l’Armagnac

by Bistro De Chef 120 g in Sweet pies Barcode 3700579036253

Tartelette à base de purées de figues, de pruneaux et framboises surmontées d'une crème pâtissière

Poor nutritional quality
Ultra-processed food

Tarte figues et pruneaux à l’Armagnac by Bistro De Chef provides 268 kcal per 100 g, with 20 g of sugars and 4.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet pies category and comes in a 120 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
7.5 g · High
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 338 −21%
Total fat 12 g 14.5 −17%
Saturated fat 7.5 g 7 +8%
Carbohydrates 36 g 47.6 −24%
Total sugars 20 g 25.2 −21%
Added sugars 12.5 g 21.7 −42%
Dietary fiber 1.5 g 2.1 −29%
Protein 4.1 g 4.7 −12%
Salt 0.1 g 0.4 −81%

Category average across 182 Sweet pies products on Foodmetria.

Compared with other sweet pies

Calories lower 22%
Sugars lower 27%
Salt lower 8%
Saturated fat higher 38%
Protein top 54%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte sablée [farine de blé, beurre, sucre glace, œufs, levure déshydratée (levure, émulsifiant : E491)] - Purée de figues 22,3% (figues 20%, sucre) - Lait demi-écrémé - Pruneaux 6,9% - crème liquide (crème, stabilisant : E407) - Purée de framboises 4,4% (framboises 3,9%, sucre) - Sucre - Armagnac alc. 11,9% Vol - Nappage (Eau - sirop de glucose - sucre - gélifiants : pectines, carraghénane, gomme xanthane - acidifiant : acide citrique - conservateur : sorbate de potassium), œufs entiers - Jaune d'œufs - Jus concentré de citron jaune - Beurre de cacao - Préparation gélifiante (sucre, gélifiants : pectine et carraghénane, épaississant : amidon modifié de pomme de terre, correcteur d'acidité : citrate de sodium) - Préparation pour crème pâtissière (amidon de maïs, sucre, arôme vanille, colorant naturel : E160a).

May contain palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
NutsPeanutsSesame seeds

Additives 9

High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Sold in
France
Barcode
3700579036253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarte figues et pruneaux à l’Armagnac?

Tarte figues et pruneaux à l’Armagnac contains 268 kcal per 100 g.

How much sugar is in Tarte figues et pruneaux à l’Armagnac?

Tarte figues et pruneaux à l’Armagnac has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tarte figues et pruneaux à l’Armagnac healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarte figues et pruneaux à l’Armagnac vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarte figues et pruneaux à l’Armagnac contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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