Nutrition report ready

Tarte aux poires façon amandine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chef to go select product.

Nutri-Score D NOVA 4

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Tarte aux poires façon amandine

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tarte aux poires façon amandine by Chef to go select provides 327 kcal per 100 g, with 23 g of sugars and 4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tartlet biscuits with fruit preparation category and comes in a 100 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
9.5 g · High
Sugars
23 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 327 kcal 399 −18%
Total fat 15 g 14.2 +6%
Saturated fat 9.5 g 7.4 +29%
Carbohydrates 43 g 62.1 −31%
Total sugars 23 g 31.5 −27%
Added sugars 7.3 g 24.6 −70%
Protein 4 g 4.7 −15%
Salt 0.1 g 0.4 −75%

Category average across 267 Tartlet biscuits with fruit preparation products on Foodmetria.

Compared with other tartlet biscuits with fruit preparation

Calories lower 11%
Sugars lower 14%
Salt lower 5%
Saturated fat higher 25%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

32% poires Williams au sirop (poires Williams, eau, sucre, correcteur d'acidité: acide citrique, farine de blé, sucre, 8% beurre (lait), eau, 5% beurre (lait) concentré, 5% oeufs frais, nappage (eau, sirop de glucose-fructose, sucre, gélifiants: pectines, carraghénanes; correcteurs d'acidité: acide citrique, phosphates de potassium, citrates de calcium), 1,5% amandes en poudre, semoule de riz, amidon modifié de pomme de terre, amidon de blé, lactose et protéines dé lait, lait écrémé en poudre, dextrose, crème (lait) en poudre, poudres à lever:diphosphates, carbonates de sodium, phosphates de calcium; gélifiants : alginate de sodium, sulfate de calcium, disphosphates; arôme, colorants: caroténoïdes, curcumine. Traces éventuelles de soja, de céleri et de poissons.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
CeleryFishSoybeans

Additives 12

High overexposure risk
High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
20713751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarte aux poires façon amandine?

Tarte aux poires façon amandine contains 327 kcal per 100 g.

How much sugar is in Tarte aux poires façon amandine?

Tarte aux poires façon amandine has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tarte aux poires façon amandine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarte aux poires façon amandine vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarte aux poires façon amandine contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of celery, fish, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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