Nutrition report ready

Tärnat Bacon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score E NOVA 4

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Tärnat Bacon

by Coop 140 g in Bacon Barcode 7300156577634
Bad nutritional quality
Ultra-processed food

Tärnat Bacon by Coop provides 350 kcal per 100 g, with 0.1 g of sugars and 16 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
14 g · High
Sugars
0.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 309 +13%
Total fat 33 g 24.5 +35%
Saturated fat 14 g 9.3 +50%
Carbohydrates 0.1 g 1.3 −92%
Total sugars 0.1 g 0.7 −86%
Added sugars 0.3 g 1 −71%
Protein 16 g 20.7 −23%
Salt 1.9 g 2.9 −36%

Category average across 774 Bacon products on Foodmetria.

Compared with other bacon

Calories higher 31%
Sugars lower 26%
Salt lower 12%
Saturated fat higher 14%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svålfri sida av gris 97%, vatten, salt, druvsocker, antioxidationsmedel (E 250), rökarom.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Labels & certifications
Meat from sweden
Sold in
Sweden
Barcode
7300156577634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tärnat Bacon?

Tärnat Bacon contains 350 kcal per 100 g.

How much sugar is in Tärnat Bacon?

Tärnat Bacon has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tärnat Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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