Taramasalata

by meze in Taramasalata Barcode 4604890324626
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Taramasalata by meze provides 427 kcal per 100 g, with 1.3 g of sugars and 3 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Taramasalata category.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
6.8 g · High
Sugars
1.3 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 427 kcal 171 kcal 505 −15%
Total fat 42 g 16.8 g 22% 50.8 −17%
Saturated fat 6.8 g 2.7 g 14% 4.7 +44%
Carbohydrates 10 g 4 g 1% 4.6 +117%
Total sugars 1.3 g 0.5 g 0.8 +70%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 1.1 g 0.4 g 1% 0.5 +102%
Protein 3 g 1.2 g 2% 7.2 −58%
Salt 2.1 g 0.8 g 1.8 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 349 Taramasalata products on Foodmetria.

Compared with other taramasalata

Calories lower 12%
Sugars higher 15%
Salt higher 26%
Saturated fat higher 14%
Protein top 93%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cod toe paste, kibbled Onion water, lemon juice , Bread Rusk, Rapeseed oil, beetroot colouring, E202

Vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40g
Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
4604890324626

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taramasalata?

Taramasalata contains 427 kcal per 100 g and about 171 kcal per serving (40g).

How much sugar is in Taramasalata?

Taramasalata has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taramasalata healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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