Tarama aux œufs de cabillaud 40%

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Tarama aux œufs de cabillaud 40%

in Taramasalata Barcode 3760281472145
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Tarama aux œufs de cabillaud 40% provides 469 kcal per 100 g, with 0.6 g of sugars and 8.3 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Taramasalata category.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
3.6 g · Moderate
Sugars
0.6 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 469 kcal 505 −7%
Total fat 46 g 50.8 −10%
Saturated fat 3.6 g 4.7 −23%
Carbohydrates 5.7 g 4.6 +24%
Total sugars 0.6 g 0.8 −21%
Protein 8.3 g 7.2 +15%
Salt 2.6 g 1.8 +43%

Category average across 349 Taramasalata products on Foodmetria.

Compared with other taramasalata

Calories lower 26%
Sugars higher 42%
Salt higher 9%
Saturated fat lower 20%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760281472145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarama aux œufs de cabillaud 40%?

Tarama aux œufs de cabillaud 40% contains 469 kcal per 100 g.

How much sugar is in Tarama aux œufs de cabillaud 40%?

Tarama aux œufs de cabillaud 40% has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarama aux œufs de cabillaud 40% healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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