Tarama

by Barthouil in Taramasalata Barcode 3579371400780
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Tarama by Barthouil provides 660 kcal per 100 g, with 0.6 g of sugars and 8 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Taramasalata category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
63.2 g · High
Saturated fat
10.8 g · High
Sugars
0.6 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 660 kcal 505 +31%
Total fat 63.2 g 50.8 +24%
Saturated fat 10.8 g 4.7 +130%
Carbohydrates 1.2 g 4.6 −74%
Total sugars 0.6 g 0.8 −21%
Added sugars 0 g 0.8 −100%
Protein 8 g 7.2 +11%
Salt 1.5 g 1.8 −18%

Category average across 349 Taramasalata products on Foodmetria.

Compared with other taramasalata

Calories higher 1%
Sugars higher 42%
Salt lower 28%
Saturated fat higher 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de colza, œufs de cabillaud sauvage fumés 37%, lait, pain (farine de blé, levain de blé, sel marin), sel

Palm oil freeNot vegan
Allergens
GlutenMilk

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Made in France
Sold in
France
Barcode
3579371400780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarama?

Tarama contains 660 kcal per 100 g.

How much sugar is in Tarama?

Tarama has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarama healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarama vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarama contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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