Tapioca pearl

by mon panier d'Asie 250 g in Tapioca Barcode 3662317013684
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tapioca pearl by mon panier d'Asie provides 220 kcal per 100 g, with 2 g of sugars and 0 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tapioca category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 297 −26%
Total fat 0 g 1.4 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 54 g 70.1 −23%
Total sugars 2 g 3 −33%
Added sugars 0 g 0.4 −100%
Protein 0 g 0.6 −100%
Salt 0.2 g 0.6 −76%

Category average across 103 Tapioca products on Foodmetria.

Compared with other tapioca

Calories lower 15%
Sugars higher 26%
Salt higher 16%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amidon de tapioca, eau, amidon de laïs, gomme de guar e412, diacetate de sodium e262, sorbate de potassium e202. Colorants : Allura rouge AC e129, tartrazine e102, jaurne orangé S e110, bleu brillant FCF e133

Palm oil free

Additives 6

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3662317013684

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapioca pearl?

Tapioca pearl contains 220 kcal per 100 g.

How much sugar is in Tapioca pearl?

Tapioca pearl has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapioca pearl healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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