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Tangy Lemon Cake
Tangy Lemon Cake by Finn McCool is listed in the Cakes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 80grams pack. Contains: eggs, gluten, milk.
Ingredients
Sugar, wheat flour (with calcium, iron, niacin, thiamin), egg, vegetable oil (rape, palm), water, lemon pieces [5%] (apple puree, lemon juice, fructose glucose syrup, sugar, cal fibre, rice starch, pectin, acidity regulator (E330), flavouring), glycerine, maize starch, whey protein (milk), lemon juice, emulsifiers (E477, E471, E481), raising agents (E450, E500ii, flavourings, stabilisers [E454, E415], wheat gluten, salt, colours (E161b, E160a), preservative [E202]. Nood Mani
- Allergens
- EggsGlutenMilk
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80grams
- Sold in
- Ireland
- Barcode
- 0080832000621
Prices reported by shoppers
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Frequently asked questions
Is Tangy Lemon Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tangy Lemon Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tangy Lemon Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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