View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tangle garlic oil pasta
Tangle garlic oil pasta by Samyang provides 400 kcal per 100 g, with 4 g of sugars and 15 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 400 kcal | 312 +28% | |
| Total fat | 10 g | 10 g | 13% | 3.9 +156% |
| Saturated fat | 2 g | 2 g | 10% | 1.2 +60% |
| Carbohydrates | 65 g | 65 g | 24% | 56.9 +14% |
| Total sugars | 4 g | 4 g | 2.9 +40% | |
| Added sugars | 4 g | 4 g | 8% | 0.5 +635% |
| Dietary fiber | 7 g | 7 g | 25% | 3.5 +98% |
| Protein | 15 g | 15 g | 30% | 10.1 +48% |
| Salt | 2.3 g | 2.3 g | 0.9 +143% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides, Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavored Oil [Corn Oil, Cabbage, Onion, Green Onion], Less than 2% of Hydrolyzed Soy Protein, Mono&Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsley, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavor, Rice Powder, Wheat Starch, Artificial Garlic Flavor, Tricalcium Phosphate, Artificial Milk Flavor, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm&Coconut Oil, Onion, Sesame Oil, Oil: Olive Oil, Corn Oil, Green Tea Extract(antioxidant), Flake: Fried Garlic(Garlic, Palm oil), Crushed Red Pepper
- Allergens
- GlutenSesame seedsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United States
- Barcode
- 0192699001144
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tangle garlic oil pasta?
Tangle garlic oil pasta contains 400 kcal per 100 g and about 400 kcal per serving (1 portion (100 g)).
How much sugar is in Tangle garlic oil pasta?
Tangle garlic oil pasta has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tangle garlic oil pasta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tangle garlic oil pasta contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 3 More noodles
View all →
c NOVA 4 
b NOVA 1 
b 
c NOVA 3 
c NOVA 4 
b NOVA 3 More from Samyang
View all →
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4