Tandoori

by Kontos Foods Inc. Barcode 0032394201107
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Ultra-processed food

Tandoori by Kontos Foods Inc. provides 291 kcal per 100 g, with 3.8 g of sugars and 11.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
3.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (79 g)

Nutrient Per 100 g Per serving% DV*
Calories 291 kcal 230 kcal
Total fat 6.3 g 5 g 6%
Saturated fat 1.3 g 1 g 5%
Carbohydrates 49.4 g 39 g 14%
Total sugars 3.8 g 3 g
Dietary fiber 5.1 g 4 g 14%
Protein 11.4 g 9 g 18%
Salt 1.3 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Ingredients

unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamin, riboflavin, folic acid), water, calcium propionate, dextrose, enzymes, fumaric acid, guar gum, lactic acid, natural flavors, salt, sesame flour, sodium bicarbonate, sorbic acid, soybean oil, soy flour, soy protein concentrate, sugar, sunflower oil, vegetable monoglycerides, whole wheat flour, yeast

Palm oil free
Allergens
GlutenSesame seedsSoybeans

Additives 5

E200 - Sorbic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 piece (79 g)
Sold in
United States
Barcode
0032394201107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tandoori?

Tandoori contains 291 kcal per 100 g and about 230 kcal per serving (1 piece (79 g)).

How much sugar is in Tandoori?

Tandoori has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tandoori healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tandoori contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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