Take & Bake Rustic Ciabatta Loaf
Take & Bake Rustic Ciabatta Loaf by La Brea Bakery provides 298 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 170 kcal | 286 | |
| Total fat | 5.3 g | 3 g | 4% | 5.3 |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 52.6 g | 30 g | 11% | 48.4 +9% |
| Total sugars | 1.8 g | 1 g | 4.6 −62% | |
| Added sugars | 0.7 g | 0.4 g | 1% | 2.6 −74% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 1.4 g | 0.8 g | 1.3 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, sour culture, salt, sugar, yeast, semolina, cultured wheat starch, organic whole wheat flour, enzymes.
- Allergens
- Gluten
Product details
- Serving size
- 2 onz (57 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0781421170045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Take & Bake Rustic Ciabatta Loaf?
Take & Bake Rustic Ciabatta Loaf contains 298 kcal per 100 g and about 170 kcal per serving (2 onz (57 g)).
How much sugar is in Take & Bake Rustic Ciabatta Loaf?
Take & Bake Rustic Ciabatta Loaf has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Take & Bake Rustic Ciabatta Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Take & Bake Rustic Ciabatta Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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