Tajine de poulet et semoule by FRESH MOOD

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Tajine de poulet et semoule

by FRESH MOOD 320 g in Meals with chicken Barcode 3356067799591
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Tajine de poulet et semoule by FRESH MOOD provides 157 kcal per 100 g, with 5.9 g of sugars and 7.2 g of protein. That is 132% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals with chicken category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
1.1 g · Low
Sugars
5.9 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 145 +8%
Total fat 6.3 g 5.9 +6%
Saturated fat 1.1 g 1.8 −38%
Carbohydrates 17 g 13.4 +27%
Total sugars 5.9 g 2.5 +132%
Dietary fiber 1.6 g 1.5 +5%
Protein 7.2 g 9.1 −21%
Salt 0.8 g 1 −27%

Category average across 2038 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 27%
Sugars higher 8%
Salt higher 49%
Saturated fat lower 44%
Protein top 59%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
320 g
Sold in
France
Barcode
3356067799591

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tajine de poulet et semoule?

Tajine de poulet et semoule contains 157 kcal per 100 g.

How much sugar is in Tajine de poulet et semoule?

Tajine de poulet et semoule has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tajine de poulet et semoule healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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