Taiwanese Sticky Rice Seafood Flavor

by J Way 42.3 oz (1200g) in Glutinous rices Barcode 0860007734519
Average nutritional quality
Ultra-processed food

Taiwanese Sticky Rice Seafood Flavor by J Way provides 190 kcal per 100 g, with 0.7 g of sugars and 5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Glutinous rices category and comes in a 42.3 oz (1200g) pack. Contains: crustaceans, molluscs, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pouch (200g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 190 kcal 380 kcal 308 −38%
Total fat 4 g 8 g 10% 1.1 +274%
Saturated fat 1.8 g 3.5 g 18% 0.5 +268%
Carbohydrates 34 g 68 g 25% 68.9 −51%
Total sugars 0.7 g 1.4 g 1.6 −55%
Dietary fiber 3 g 6 g 21% 0.8 +286%
Protein 5 g 10 g 20% 5.7 −12%
Salt 0.5 g 1 g 0.1 +536%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Glutinous rices products on Foodmetria.

Compared with other glutinous rices

Calories lower 9%
Sugars higher 12%
Salt higher 5%
Saturated fat higher 10%
Protein top 74%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GLUTINOUS RICE, WATER, VEGGIE SOY CUBE[WATER, TEXTURED SOY PROTEIN, SOYBEAN OIL, SUGAR, ISOLATED SOY PROTEIN, VEGETARIAN FLAVOR, SEA SALT, HYDROLYZED VEGETABLE PROTEIN, YEAST POWDER, VEGETARIAN SEASONING AGENTS(DL-ALANINE, SODIUM 5'-INOSINATE(631), 5'-GUANYLATE(627), DISODIUM SUCCINATE), WHITE PEPPER], SOYBEAN OIL, SOY SAUCE, SHALLOTS, SHRIMP, CARROT, SOY PROTEIN, WHITE SESAME OIL (SOYBEAN OIL, SESAME OIL), MUSHROOM, DRIED CUTTLEFISH, SUGAR, MONOSODIUM L-GLUTAMATE(621), RICE WINE, GARLIC, SALT, SODIUM 5'-INOSINATE(631), SODIUM 5'-GUANYLATE(627), DL-ALANINE, GLYCINE(640), WHITE PEPPER, CHILI POWDER.

Not veganNot vegetarian
Allergens
CrustaceansMolluscsSesame seedsSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
42.3 oz (1200g)
Serving size
1 pouch (200g)
Labels & certifications
No preservatives
Sold in
United States
Barcode
0860007734519

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taiwanese Sticky Rice Seafood Flavor?

Taiwanese Sticky Rice Seafood Flavor contains 190 kcal per 100 g and about 380 kcal per serving (1 pouch (200g)).

How much sugar is in Taiwanese Sticky Rice Seafood Flavor?

Taiwanese Sticky Rice Seafood Flavor has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taiwanese Sticky Rice Seafood Flavor healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Taiwanese Sticky Rice Seafood Flavor vegan?

Based on its ingredient list, it is not vegan.

What allergens does Taiwanese Sticky Rice Seafood Flavor contain?

According to the label data it contains: Crustaceans, Molluscs, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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