Tagliette guanciale

by Citterio 90 g in Guanciale Barcode 8008410679115
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Tagliette guanciale by Citterio provides 548 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Guanciale category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
56 g · High
Saturated fat
22 g · High
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 548 kcal 563
Total fat 56 g 60.4 −7%
Saturated fat 22 g 22.7
Carbohydrates 0.5 g 0.5
Total sugars 0.5 g 0.4 +17%
Added sugars 5.4 g 2.8 +91%
Protein 11 g 11
Salt 3 g 3.2 −5%

Category average across 7 Guanciale products on Foodmetria.

Compared with other guanciale

Calories lower 14%
Sugars lower 14%
Salt lower 1%
Saturated fat lower 43%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Guanciale di suino, sale, vino, zucchero, spezie, pianta aromatica, antiossidante (ascorbato di sodio), conservanti (nitrito di sodio, nitrato di potassio).

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8008410679115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliette guanciale?

Tagliette guanciale contains 548 kcal per 100 g.

How much sugar is in Tagliette guanciale?

Tagliette guanciale has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliette guanciale healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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