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Tagliatelle con farina di piselli
Tagliatelle con farina di piselli by Valentini provides 280 kcal per 100 g, with 2.1 g of sugars and 17 g of protein. That is 18% less sugar than the average product in this category. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 280 kcal | 265 +6% |
| Total fat | 4 g | 5.9 −33% |
| Saturated fat | 1.2 g | 2.6 −53% |
| Carbohydrates | 41 g | 41.7 |
| Total sugars | 2.1 g | 2.6 −18% |
| Dietary fiber | 5.1 g | 2.8 +83% |
| Protein | 17 g | 10.5 +61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8004618001024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliatelle con farina di piselli?
Tagliatelle con farina di piselli contains 280 kcal per 100 g.
How much sugar is in Tagliatelle con farina di piselli?
Tagliatelle con farina di piselli has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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