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Fettuccine
Fettuccine by Valentini provides 273 kcal per 100 g, with 0.9 g of sugars and 13 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta with egg category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 273 kcal | 333 −18% |
| Total fat | 3.8 g | 3.6 +5% |
| Saturated fat | 1.2 g | 1.2 |
| Carbohydrates | 44 g | 60.7 −27% |
| Total sugars | 0.9 g | 2.6 −65% |
| Dietary fiber | 3.9 g | 3.1 +26% |
| Protein | 13 g | 13 |
| Salt | 0.4 g | 0.3 +46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Durum wheat pasta with egg products on Foodmetria.
Compared with other durum wheat pasta with egg
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- EggsGluten
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8004618000027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fettuccine?
Fettuccine contains 273 kcal per 100 g.
How much sugar is in Fettuccine?
Fettuccine has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fettuccine healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fettuccine contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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