Bauletti gorgonzola speck e cipolla

by Valentini in Fresh pasta stuffed with cheese Barcode 8004618001857
Average nutritional quality
Green-Score
d
Environmental impact estimate

Bauletti gorgonzola speck e cipolla by Valentini provides 248 kcal per 100 g, with 4.2 g of sugars and 11 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh pasta stuffed with cheese category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
4.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 257
Total fat 8.6 g 8.5
Saturated fat 4.9 g 3.8 +28%
Carbohydrates 29 g 33.6 −14%
Total sugars 4.2 g 3 +40%
Dietary fiber 3.7 g 2.8 +33%
Protein 11 g 10.4 +6%
Salt 0.5 g 1 −50%

Category average across 34 Fresh pasta stuffed with cheese products on Foodmetria.

Compared with other fresh pasta stuffed with cheese

Calories lower 32%
Sugars higher 32%
Salt lower 6%
Saturated fat higher 24%
Protein top 44%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
GlutenMilk

Product details

Labels & certifications
Made in ItalyPDO
Sold in
Italy
Barcode
8004618001857

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bauletti gorgonzola speck e cipolla?

Bauletti gorgonzola speck e cipolla contains 248 kcal per 100 g.

How much sugar is in Bauletti gorgonzola speck e cipolla?

Bauletti gorgonzola speck e cipolla has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bauletti gorgonzola speck e cipolla healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bauletti gorgonzola speck e cipolla contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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