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Ravioli al tartufo bianco
Ravioli al tartufo bianco by Valentini provides 235 kcal per 100 g, with 2.2 g of sugars and 9.9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 222 +6% |
| Total fat | 4.4 g | 6.9 −36% |
| Saturated fat | 2.1 g | 2.8 −25% |
| Carbohydrates | 38 g | 30.5 +25% |
| Total sugars | 2.2 g | 3 −27% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.8 g | 2.5 +14% |
| Protein | 9.9 g | 8.8 +13% |
| Salt | 1 g | 1.1 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semola di grano duro, farina di grano tenero, ricotta di pecora fresca, tartufo bianchetto, sale.
- Allergens
- EggsGlutenMilk
Product details
- Sold in
- Italy
- Barcode
- 8004618001697
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli al tartufo bianco?
Ravioli al tartufo bianco contains 235 kcal per 100 g.
How much sugar is in Ravioli al tartufo bianco?
Ravioli al tartufo bianco has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli al tartufo bianco healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ravioli al tartufo bianco contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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