Raviolini burrata pomodori secchi e basilico

by Valentini in Fresh pasta Barcode 8004618001680
Average nutritional quality

Raviolini burrata pomodori secchi e basilico by Valentini provides 257 kcal per 100 g, with 3 g of sugars and 9.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 265
Total fat 5.4 g 5.9 −9%
Saturated fat 2.7 g 2.6 +5%
Carbohydrates 41 g 41.7
Total sugars 3 g 2.6 +17%
Dietary fiber 1.7 g 2.8 −39%
Protein 9.9 g 10.5 −6%
Salt 1.1 g 1.3 −13%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 33%
Sugars higher 27%
Salt higher 41%
Saturated fat higher 39%
Protein top 65%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8004618001680

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolini burrata pomodori secchi e basilico?

Raviolini burrata pomodori secchi e basilico contains 257 kcal per 100 g.

How much sugar is in Raviolini burrata pomodori secchi e basilico?

Raviolini burrata pomodori secchi e basilico has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolini burrata pomodori secchi e basilico healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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