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Taboulé (à la libanaise)
Taboulé (à la libanaise) by Pierre Martinet provides 405 kcal per 100 g, with 7.5 g of sugars and 9.8 g of protein. That is 123% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Tabbouleh category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 405 kcal | 172 +136% |
| Total fat | 15 g | 6.2 +144% |
| Saturated fat | 1.8 g | 0.8 +127% |
| Carbohydrates | 55 g | 23.2 +137% |
| Total sugars | 7.5 g | 3.4 +123% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 9.8 g | 4.8 +102% |
| Salt | 2.8 g | 0.9 +190% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 466 Tabbouleh products on Foodmetria.
Compared with other tabbouleh
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
boulqhour réhydraté 32% (blé), semoule de blé dur réhydratée 25%, légumes 21% (tomates oiqnons), jus de citron base de concentré, persil 5%, huile d'olive vierge extra, huile de colza, menthe, épices, sel, conservateur : sorbate de potassium.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3281780874433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taboulé (à la libanaise)?
Taboulé (à la libanaise) contains 405 kcal per 100 g.
How much sugar is in Taboulé (à la libanaise)?
Taboulé (à la libanaise) has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Taboulé (à la libanaise) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taboulé (à la libanaise) contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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