Nutrition report ready

Sweet & tangy bbq potato crisps, sweet & tangy bbq

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pringles product.

Nutri-Score E NOVA 4

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Sweet & tangy bbq potato crisps, sweet & tangy bbq

by Pringles in Salty snacks made from potato Barcode 0038000197840
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sweet & tangy bbq potato crisps, sweet & tangy bbq by Pringles provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks made from potato category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
8.9 g · High
Sugars
3.6 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: About 12 Crisps (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 536 kcal 150 kcal 503 +6%
Total fat 32.1 g 9 g 12% 28.6 +12%
Saturated fat 8.9 g 2.5 g 13% 4.2 +113%
Carbohydrates 57.1 g 16 g 6% 55.6
Total sugars 3.6 g 1 g 3.5
Added sugars 0 g 0 g 0% 1.8 −98%
Dietary fiber 3.6 g 1 g 4% 3.6
Protein 3.6 g 1 g 2% 4.8 −25%
Salt 1.5 g 0.4 g 1.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 371 Salty snacks made from potato products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2025. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salty snacks made from potato

Calories higher 10%
Sugars higher 39%
Salt higher 43%
Saturated fat higher 12%
Protein top 93%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono – and diglycerides, contains 2% or less of sugar, salt, sodium diacetate, brown sugar, tomato powder, onion powder, molasses, spices, monosodium glutamate, natural flavors, dried yeast, caramel color, citric acid, paprika color, paprika extract color, garlic powder, disodium inosinate, disodium guanylate, whey, red 40 lake, wheat starch. contains milk and wheat ingredients.

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 9

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
About 12 Crisps (28 g)
Sold in
United States
Barcode
0038000197840

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet & tangy bbq potato crisps, sweet & tangy bbq?

Sweet & tangy bbq potato crisps, sweet & tangy bbq contains 536 kcal per 100 g and about 150 kcal per serving (About 12 Crisps (28 g)).

How much sugar is in Sweet & tangy bbq potato crisps, sweet & tangy bbq?

Sweet & tangy bbq potato crisps, sweet & tangy bbq has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sweet & tangy bbq potato crisps, sweet & tangy bbq healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet & tangy bbq potato crisps, sweet & tangy bbq vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sweet & tangy bbq potato crisps, sweet & tangy bbq contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Does Sweet & tangy bbq potato crisps, sweet & tangy bbq contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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